This equipment is designed for corrosion resistance of unplated stainless steel cutlery. The test principle is to keep the cutlery intermittently immersed in a 1% solution of sodium chloride (NaCI) maintained at (60±2)℃ for 6 hours. Finally, visually measured the number and size of any pits that have formed by means of a microscope lens.

Cookware Corrosion Resistance Tester (Dip Tester)

● Electronic actuator lifting function to control the specimen rack

up and down stably and automatically.

● The heating speed is fast and the temperature control is stable.

● Specimen rack height position can be adjusted in vertical. It’s capable of max height of 180-300mm specimen.

● The machine is made of PP material, which can prevent the corrosion.

● It has a stirring function to maintain the uniformity of the water temperature in the container.

● Water level sensor to prevent the heater burn out from dry heating.

● Immersing depth is adjustable.
EN ISO 8442-1

EN ISO 8442-2

EN ISO 8442-4

BS 6813

BS 5577

Machine Dimension	7707501100mm (LWH)
Machine Weight	About 40kg
Maintain Temperature	60±2℃
Temperature Accuracy	0.5℃
Immerse Speed	From 2 to 3 times per minute
Solution	1 % solution of sodium chloride (NaCI)
Duration Time	6 hours
Lifting System	Brake servo motor actuator lifting function
Stroke	250mm
Specimen Placement	8 specimen placements for each test, Support max. 300mm long cutlery placement
Display	Touch screen
Viewing Window	125mm*125mm
Machine Material	PP